Why Invest in Moti Mahal

Growth in working women’s population and prevalence of nuclear families with double income are other trends causing this change in the lifestyle of Indians. During the past five years, average monthly income has increased almost by 43 percent and disposable income of individuals has increased nearly to 45 percent. This growth in income will help the Indian restaurants and food industry to boost further.
Also, increase in overseas travel and the presence of foreign media in the country has resulted in more Indians opting for best restaurants particularly in metros.

Passion for food joints is a good enough reason to be an angel investor in a restaurant and besides restaurants have been flourishing in the Indian market since long time. Moreover, with the growing urbanization, globalization, and changing lifestyles, the food industry has set a firm foothold in the market which is over worth   600 billion and shows vast prospective to grow and prosper in future. The changing trends of eat outs and increased proportion of young population alongwith changing lifestyles of people has driven the market.

Investing in Moti Mahal is the best deal whether you want to earn profit from public interests in restaurants and eateries. If you really want to invest, you’ll be amongst the 90+ restaurant in India and abroad catering the finest India cuisines in the world such as the Moti Mahal Original Butter Chicken, Tandoori Chicken, and Dal Makhani before you even know it.

Fast food chains cannot adopt to all the measures overnight. Worldwide, this cause has triggered consumers and investors to choose from Indian food chains and India’s culinary which now without doubt have a great prospect ahead not only in India but globally.

While many of us love fast food joins and might consider choosing them, Indian restaurants like Moti Mahal are the brand new emissaries to taking the Indian food industry to the zenith of world’s culinary map.

A global franchise opportunity

Yes, Moti Mahal Delux Tandoori Trail offers endless fabulous opportunities to establish both business instincts and the trust of an industry giant; since 1920, Moti Mahal Restaurants, the inventor of Tandoori cuisines.

Today, restaurant franchisees are the piece of the pie everybody wants to grab. And when it comes to Reputation and Taste, Moti Mahal needs no introduction. Quality, hygiene, and taste are synonymous to Moti Mahal leaving the trail since 1920; taking Indian culinary to the world. We help you make sound profits and moreover parking a part of your portfolio with us is an ideal asset diversification strategy.
India’s most famous restaurants and the forerunner of tandoori cuisine; Moti Mahal was the first Indian restaurant to introduce Tandoori cuisine to the world.

Best food chain in India, Moti Mahal Delux Tandoori Trail now in Bareilly and Jodhpur

Bareilly (Uttar Pradesh)/ Jodhpur (Rajasthan), July 18th, 2010 : Moti Mahal Delux launched it’s grand opening in the culturally rich cities of Bareilly in Uttar Pradesh and Jodhpur in Rajasthan, hence paving a way for the residents of the respective cities to dine with India’s forerunner chains of restaurant in authentic Indian and Mughlai Cuisine. A touch of history and culture mixed with the spices of the food is surely going to make eating an unforgettable experience at Moti Mahal .

KVC India to undertake Web Marketing for Motimahal Restaurants

The Indian culinary brand Motimahal Delux, restaurants by Monish Gujral recently teamed up with KVC Info Pvt Ltd, an Indian search engine optimization company to handle and optimize their online web presence broadening their horizons over the internet, reaching further with a speedy and effective stratagem.
KVC Info Pvt Ltd, established in 1997 has stepped forward to undertake the all round integrated web marketing (iWM) for the Motimahal restaurants which is not only the inventor of “the Tandoori Chicken” & “the Butter Chicken” but also a national icon taking India’s culinary to the world.

The aspect of KVC India’s integrated web marketing (iWM) for Motimahal restaurants covers throughout online web promotions with the aspiration to make it a giant player not only in the culinary world but also in the new media “the internet.”

Tandoori Chicken Recipe

TANDOORI CHICKEN

Ingredients
600-700gm chicken, washed and pat dried
For the first marinade 1½tbs lemon juice 1tsp red chilli powder 1tsp salt to taste
For the second marinade ½ cup yoghurt 1tbs garlic paste 1tbs ginger paste ½tsp rock salt 1tsp garam masala ½ dry fenugreek powder 2 onions cut into rings 1 lemon wedge

Method
Make two deep incisions each on the chicken breast and drum sticks. Set aside.
First marinade: Mix all ingredients in a bowl, rub over the chicken and keep aside for an hour.
Second marinade: Mix all the ingredients in a bowl, rub on the chicken and keep aside for three hours. Pre-heat the oven at 180°C. Place the chicken on a grill rack. Grill for eight to 10 minutes. Brush with oil, turn upside down and grill for three to four minutes till golden brown. Remove and keep aside.

For the gravy to go with the tandoori chicken:

Ingredients
1 tandoori chicken 400gm ripe tomatoes 2tbs oil 1 onion, chopped 1tbs red chilli powder 1tbs ginger garlic paste Salt to taste 1tbs garam masala 1tsp jeera powder 50gm butter 100gm fresh cream 2 green chillies, deseeded 1tbs coriander, chopped 1tbs fresh cream for garnish

Method
Heat oil in a pan. Add onions and sauté till brownish. Add the tomatoes and salt. Let it simmer. Stir occasionally till the oil separates from the sides. Now, strain the mixture, pour in a pan and heat. Add all the spices and the chicken and stir for a three to four minutes. Stir in cream and remove quickly. Garnish with green chillies, coriander and a drip of cream.

Monish Gujral on a global trail

Monish Gujral of the iconic Moti Mahal restaurant is poised to take his brand’s culinary delights to the world.

What does it take to sell over a lakh portions of butter chicken a year? If you have a culinary secret like Monish Gujral of the iconic Moti Mahal restaurant does, it’s not such a tall order. The recipe in question has been handed down from Gujral’s grandfather, Kundan Lal, who started this restaurant chain in Delhi’s Daryaganj after the 1947 Partition. Gujral, 43, now heads Moti Mahal.

He has a sterling reputation to maintain. The Moti Mahal journey started in the 1920s in Peshawar, in the then undivided India. Lal created a tandoori chicken by marinating chicken with yogurt and spices and grilling it in a hot clay oven and subsequently replicated the dish when he settled down in India.

Though Gujral joined the Institute of Hotel Management Catering and Nutrition, Pusa, in Delhi, his real training took place in the Moti Mahal kitchens. He recently authored The Moti Mahal Cookbook — on the Butter Chicken Trail that won the Gourmand World Cookbook Award 2010 and is also poised to open outlets in the Middle East and New York soon. “We are on a global trail,” he says.

He shares the secrets of two of Moti Mahal’s signature dishes.

Motimahal CMD Monish Gujral covered on Star News

Motimahal CMD Monish Gujral being covered on media as Star News grabs its hands on the inside story of the real Indian butter chicken, tandoori chicken, dal makhani etc.

Mr Monish also reveals the legendary past achievements and pride of Motimahal being visited by myriad famous presonalities all asking nothing but one thing; “who prepared these dishes?” to which Mr Monish now unreavels the truth about the invenstion of butter chicken, tandoori chicken, and the Dal makhani

Monish Gujral ranked India’s No.1 restaurateur

And the award goes to Moti Mahal Delux; truly,Monish Gujral has been keeping the legacy alive and running. After a survey carried out by Food and Nightlife Magazine, Monish Gujral was ably announced to be the best restaurateur succeeding restaurateurs Anjan Chatterjee and Riyaz Amlani.

Moti Mahal, one of the oldest restaurants in Delhi was established by Shri Kundan Lal Gujral back in 1920 to cater the world with the scrumptious and the most succulent Indian delicacies. Infact, Moti Mahal was the first restaurant in the world to have introduced both Mughlai and Tandoori cuisines.

Motimahal Restaurants enter Limca Book of Records

The famous forerunner of Mughlai and Tandoori cuisines Moti Mahal has done it again. For constructing the longest aquarium in India, Moti Mahal restaurants have entered the Limca book of records adding another chapter in their chain of successful landmarks.

The aquarium 50.75 m in length, constructed inside Moti Mahal Delux Tandoori Trail Restaurant at Metro Walk Mall, Rohini, Delhi has been claimed with the accreditation of the longest aquarium in India, also amongst the longest aquarium in Asia and managed to write history by entering into the Limca book of records.

The design of aquarium inside the Moti Mahal restaurant at Metro Walk Mall Rohini is the first aquatic theme restaurant with legendary Indian culinary and favourite Qawalli and Live Music in Delhi NCR.

This is again another impressive achievement of Motimahal restaurants after having the prestige to have invented cuisines like butter chicken, Tandoori chicken, and the dal makhani; thus taking Indian eatery to a global new echelon.

The long and widespread chain of Motimahal restaurants has already now crossed over 90 outlets countrywide.

CMD Monish Gujral has been exceedingly remarkable towards getting another great achievement and managed to keep the flag of Motimahal restaurants at the zenith as always. He is now endeavored to set foot across continents, establishing Indian taste of Mughlai and Tandoori Cuisines on an international level, launching eateries at all major cities across the globe.

India’s famous forerunner of tandoori cuisines

India’s most famous restaurants and the forerunner of tandoori cuisine, was the first Indian restaurant to introduce Tandoori cuisine to the world. Moti Mahal was first set up in Peshawar in 1920, and trailed to Delhi in 1947 following the partition.
Kundan Lal GujralKundan Lal Gujral was born in the first decade of the twentieth century in Chakwal, in undivided Punjab. Having lost his father at the tender age of ten, he started looking for avenues to support the family. Kundan Lal was the first in Peshawar to dig a tandoor right in the middle of the eatery. Since then, Peshawar was introduced to the culinary art of Tandoori chicken by Legendary Kundan Lal. This was a grand success. Soon Kundan was in demand for Tandoori delicacy at social gathering and wedding feasts where he would use an improvised tandoor.